Macchiato Food pt 1 (April 17)0544.jpg
Macchiato - Food Shoot pt 21965-1.jpg
Macchiato Food pt 1 (April 17)0544.jpg

About


" We take our coffee extremely seriously. Co-owner George Kazzi has travelled all over the world to find the best beans. We are one of the few restaurants in Sydney to roast our coffee beans onsite. The aromas coming out of Pronto Macchiato are sublime and act as our billboard advertisement. "

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About


" We take our coffee extremely seriously. Co-owner George Kazzi has travelled all over the world to find the best beans. We are one of the few restaurants in Sydney to roast our coffee beans onsite. The aromas coming out of Pronto Macchiato are sublime and act as our billboard advertisement. "

PRONTO MACCHIATO: COFFEE IS WHAT WE LIVE FOR

Since Macchiato first opened its doors in 1998, Sydney-siders have flocked through our doors and experienced our good old-fashioned hospitality. The restaurant has become a home away from home in every season and for every reason. 

Pronto Macchiato is our funky little ‘hole in the wall’ bakery and artisan coffee haunt that has sustained the pedestrians of Sydney over the past few years, as they power-up for their work day. 

At Pronto Macchiato we serve delectable range of freshly baked pastries, sandwiches and lunch items to keep you going. We are located at 338 Pitt St, Cnr. Liverpool Street, Sydney CBD, NSW, 2000

THE PERFECTLY CRAFTED COFFEE REQUIRES ATTENTION TO DETAIL AND PASSION

We take our coffee extremely seriously. Co-owner George Kazzi has travelled all over the world to find the best beans. We are one of the only restaurants in Sydney to roast our coffee beans onsite. The aromas coming out of Pronto Macchiato are sublime and act as our billboard advertisement. 

For a hearty feast book a table online here.

WANDER IN

At our flagship restaurant at 338 Pitt Street Sydney, Macchiato offer a thriving and trendy after-work bar where you can retire after a long week (or a long day) for a cold beer or a delightful cocktail. 

It’s here that we offer the best wood-fired pizza in Sydney, cooked in our gigantic Man of Steel oven. Along with locally-sourced market-fresh steak, poultry and seafood.

Drop in for a coffee and a pastry. We’re open from 7 am until late, 7 days a week

Macchiato - Food Shoot pt 21965-1.jpg

Where


" At our flagship restaurant at 338 Pitt Street Sydney, Macchiato offer a thriving and trendy after-work bar where you can retire after a long week (or a long day) for a cold beer or a delightful cocktail.  "

Where


" At our flagship restaurant at 338 Pitt Street Sydney, Macchiato offer a thriving and trendy after-work bar where you can retire after a long week (or a long day) for a cold beer or a delightful cocktail.  "

 

Sydney cbd

2 / 338 Pitt Street, cnr Liverpool Street
Sydney — 2000 

(02) 9262 9525


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