Dinner Menu
MACCHIATO’S DINNER MENU (Right-click on this link to download)
Please note: these menus are subject to change at the discretion of management. Contact Macchiato to confirm menus and prices.
Starter
| HERB & PARMESAN CROSTINI | $4.50 |
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| WOOD FIRED PIZZA BREAD | $9.90 |
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| with either garlic, herb, pesto or olive tapenade | |
| GARLIC BREA | $6.50 |
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| garlic butter spread on a French baguette and toasted in a wood fired oven | |
| GARLIC & MOZZARELLA CHEESE PIZZA | $14.90 |
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| BRUSCHETTA | $9.50 |
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| with diced roma tomatoes, spanish onions, pesto, extra virgin olive oil on wood fired bread | |
| DIPS | $13.90 |
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| of Tzaziki, taramasalata, and hummus served with greek pitta bread | |
| FRESH CUT FRIES | $8.90 |
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Special Menu Offers
| 2 Course Special: Dessert or Entrée + Main | $39.90 |
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| 3 Course Special: Entrée + Main + Dessert + coffee or tea | $49.90 |
| Please note: All course specials available per person only | |
Entrée
| OYSTERS | ½ Dozen | 1 Dozen |
|---|---|---|
| Natural | $17.00 | $28.00 |
| Mornay | $17.00 | $28.00 |
| Kilpatrick | $17.00 | $28.00 |
| SALT & PEPPER CALAMARI | $17.50 |
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| lightly floured & drizzled with a honey mustard and vinaigrette dressing | |
| SIZZLING GARLIC PRAWNS | $18.00 |
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| served in a traditional garlic and tomato salsa and a side of pita bread | |
| BBQ SCALLOPS | $18.00 |
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| wrapped in a cured ham prosciutto and served on pesto base | |
| SPINACH AND RICCOTA CANNELONI | $17.50 |
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| fresh egg pasta filled with fresh ricotta and spinach, and topped with a roma tomato salsa | |
| RICE AND FENNEL MEAT BALLS | $16.50 |
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| Slow cooked in a napolitano sauce | |
| DEEP FRIED CAMEMBERT | $17.00 |
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| crumbed french cheese cubes served with a sweet roasted capsicum dipping sauce | |
| WHITE BAIT FRITTERS | $16.00 |
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| a traditional mediterranean starter, served on a bed of rocket, dressed with olive oil lemon and garlic | |
Mains
| ANGUS BEEF LASAGNE | $24.90 |
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| layers of fresh pasta filled with authentic béchamel & bolognaise sauces served with shaved parmesan and Italian salad | |
| GRAIN FED SIRLOIN FILLET | $32.90 |
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| with Queensland King prawns, potato mash, asparagus, & creamy parmesan sauce | |
| EYE FILLET STEAK | $28.90 |
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| served with field mushrooms, cherry tomatoes, baby spinach, caramelised onion & rosemary jus | |
| LAMB FILLET PENNE | $25.90 |
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| Lamb fillets with cherry tomatoes, basil, roasted capsicum & a napolitano sauce | |
| FETTUCINI BOSCAIOLA | $23.90 |
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| diced chicken breast, bacon, shallots, and a creamy garlic & mushroom white sauce | |
| SPAGHETTI MARINARA | $28.90 |
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| octopus, calamari, prawns, mussels and scallops tossed in tomato, basil, garlic & olive oil sauce | |
| SEAFOOD DiMARE | $34.90 |
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| oyster appetizers, BBQ king prawns, marinated octopus, salt & pepper calamari, fresh cut chips & seasonal fruit |
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| MEDITERRANEAN RISOTTO | $28.90 |
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| king prawns, feta, spinach, and cherry tomatoes in a napolitano sauce | |
| CHICKEN ROULADE | $27.90 |
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| filled with halloumiand spinach, served with sautéed vegetables & a creamy garlic mushroom sauce | |
| SALMON STEAK | $29.90 |
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| lacquered with a pesto demi-glaze & served on a mixed herb & tomato risotto | |
| CHICKEN & LAMB SKEWERS | $25.90 |
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| served with a traditional greek salad, pita bread, minted yoghurt and fresh cut chips | |
Wood Fired Pizza
| MARGHERITA | $17.90 |
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| mozzarella, roma tomatos & fresh basil | |
| MACCHIATO | $19.50 |
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| roasted pumpkin, roasted capsicum, grilled onion, eggplant, mushroom, feta, mozzarella & rosemary |
|
| EL-CHORIZO | $20.90 |
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| spanish chorizos, capsicum, mushroom & basil | |
| PROSCIUTTO | $22.90 |
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| roma tomatoes, olives, basil, baby rocket & mozzarella | |
| ATLANTIC | $24.90 |
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| garlic prawns, baby rocket, bocconcini & sundried tomatoes | |
| TOSSA DeMAR | $24.90 |
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| garlic prawns, calamari, octopus, mussels, chilli & basil | |
| BOMBAY | $21.90 |
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| tandoori chicken, onions, mint yoghurt, chutney & mozzarella | |
| BBQ CHICKEN | $19.90 |
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| wood fired tenderloin, grilled onions, tomatoes, mozzarella & bbq sauce | |
| HAWAIIAN | $18.90 |
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| smoked ham, pineapple & mozzarella | |
| TEXAS | $21.90 |
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| chicken, chorizos, cabanossi, ham, mozzarella & bbq sauce | |
| AGNELO | $24.90 |
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| lamb fillets, caramelised onion, cherry tomatoes & mozzarella | |
| SYDNEY SUPREME | $22.90 |
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| ham, chorizos, pepperoni, capsicum, onion, mushroom & pineapple | |
| SHANGHAI | $24.90 |
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| roasted duck, oyster mushrooms, capsicum, snow peas & plum sauce | |
| MOROCCAN | $21.90 |
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| beef mince, roasted potato, mushroom, capsicum & moroccan spices | |
| Dinner Sides | $8.90 |
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| Rocket Salad with parmesan, sun dried tomato, balsamic and olive oil | |
| Caesar Salad with cos lettuce, poached egg, parmesan, bacon, croutons caesar dressing | |
| Greek Salad, tomatoes, feta, cucumber, capsicum, Spanish onion, olives | |
| Steamed Brocolini & Roasted Chat Potatoes | |
| Fresh Cut Chips with our own special seasoning | |
| Wedges with sour cream and sweet chilli sauce | |
MACCHIATO PLATTERS for 2
| All platters come with garlic bread & salad |
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| MACCHIELLA | $79.90 |
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| king prawns, blue swimmer crab, eye fillet steak, octopus, calamari, mussels, scallops, & baby clams slow cooked in our special Napolitano risotto | |
| MEZZE | $79.90 |
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| lamb souvlaki skewers, chicken schnitzel, bbq octopus, bbq prawns, grilled halloumi, olives, tzatziki & pita bread | |
| SEAFOOD | $89.90 |
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| oysters natural, grilled octopus, salt & pepper calamari, garlic scallops, bbq king prawns, bbq octopus, barramundi, fries & cocktail sauce | |
Desserts
| All Desserts | $10.90 |
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| CRÈME CARAMEL served with french vanilla whipped cream | |
| APPLE & RHUBARB CRUMBLE – pink lady apples baked with rhubarb, Italian biscotti, rolled oats & muesli | |
| BAILEYS CHOCOLATE MOUSSE served with fresh organic strawberries | |
| STICKY DATE & RUM PUDDING served warm with our special butterscotch sauce | |
| DOUBLE CHOCOLATE MUD served with a scoop of vanilla ice cream | |
| TIRAMISU – espresso coffee, marsala & fresh mascarpone set within layers of Italian biscotti | |
| BAKED NEW YORK CHEESE CAKE with a blueberry coolie served with a scoop of vanilla ice cream | |
| ITALIAN GELATO | 2 Scoops | $7.00 |
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| 3 Scoops | $9.90 | |
| 4 Scoops | $12.00 |
