This Father's Day, celebrate dad at Macchiato.
Our Father’s Day Menu includes:
1KG charred Fiorentina T-bone steak with chimichurri sauce, with a side of wood-roasted rosemary potatoes and vegetables - $75.
Boneless Pork loin steak wrapped in Prosciutto San Daniele with orange and honey, served with fennel and grilled capsicum salad - $35.
Mare & Monti Stew with slow cooked QLD tiger prawns, smoked chorizo, piquillo peppers, chickepeas and herbs served with pickled radish, green beans and watercress salad - $28.
Every 2+ meals ordered will receive a 50% discount on our recommended wines as follows:
Tenute Rossetti Chianti DOCG 2017 (Toscana, Italy).
Rymill ‘Dark Horse’ Cabernet Sauvignon 2017 (Coonawarra, SA).
Primo Mesa Vermentino 2017 (Sardegna, Italy).
Pedestal Chardonnay 2017 (Margaret River, WA).
Book online or call 02 9262 9525
TERMS AND CONDITIONS
Bookings are recommended.
The Father’s Day promotion is valid exclusively between Wednesday 28/8 and Sunday 1/9 2019 between 12 PM and 10 PM.
NSW Responsible Service of Alcohol trumps all.
Promotional food and drink menu items are subject to limited availability.
The Father's Day Menu is only available for maximum 8 items per reservation.
Macchiato reserves the right to make changes to any promotional offer, at any time, without notice.
Other discounts and promotions are not available in conjunction with the Father’s Day promotion.
A 10% surcharge applies on Sundays & Public Holidays
When making a reservation, customers must explicitly choose the Father’s Day offer to access it.