This Father's Day, celebrate dad at Macchiato.

Our Father’s Day Menu includes:

  • 1KG charred Fiorentina T-bone steak with chimichurri sauce, with a side of wood-roasted rosemary potatoes and vegetables - $75.

  • Boneless Pork loin steak wrapped in Prosciutto San Daniele with orange and honey, served with fennel and grilled capsicum salad - $35.

  • Mare & Monti Stew with slow cooked QLD tiger prawns, smoked chorizo, piquillo peppers, chickepeas and herbs served with pickled radish, green beans and watercress salad - $28.

Every 2+ meals ordered will receive a 50% discount on our recommended wines as follows:

  • Tenute Rossetti Chianti DOCG 2017 (Toscana, Italy).

  • Rymill ‘Dark Horse’ Cabernet Sauvignon 2017 (Coonawarra, SA).

  • Primo Mesa Vermentino 2017 (Sardegna, Italy).

  • Pedestal Chardonnay 2017 (Margaret River, WA).

Book online or call 02 9262 9525

Bookings recommended.

  • Bookings are recommended.
  • The Father’s Day promotion is valid exclusively between Wednesday 28/8 and Sunday 1/9 2019 between 12 PM and 10 PM.
  • NSW Responsible Service of Alcohol trumps all.
  • Promotional food and drink menu items are subject to limited availability.
  • The Father's Day Menu is only available for maximum 8 items per reservation.
  • Macchiato reserves the right to make changes to any promotional offer, at any time, without notice.
  • Other discounts and promotions are not available in conjunction with the Father’s Day promotion.
  • A 10% surcharge applies on Sundays & Public Holidays
  • When making a reservation, customers must explicitly choose the Father’s Day offer to access it.