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Christmas time


Christmas time

christmas time

It is that time of the year!

Celebrate the festive season and the arrival of summer with us!

Book your table at Macchiato, whether it be your work Christmas Party, a gathering of your loved ones, or just an excuse to have good food and wine and kick off the happy season.

Choose one of our Christmas Party Menus 

  • $40 Napoli Menu
    (Canapes, Pizzas, Salads & Dessert)
  • $50 Roma Menu
    (Canapes, Pasta & Pizza, Salads & Dessert)
  • $65 Milano Menu
    (Canapes, BBQ Meat & Seafood Platters, Salads & Desserts)

Add an optional Drink Package from $15.

Complete Set Menu info here -> www.macchiato.com.au/set-menus 



1. All drink package duration is 1.5 hours. NSW Regulation on Responsible Service of Alcohol is in effect at all times.

2. Packages valid 1-30 December.

3. Packages not valid in conjunction with other offers.

4. Bookings of 15pp or larger must choose a set menu.
(Free cancellation 72hr prior reserved time, 50% refund for notice periods shorter than 72hr).

5. Bookings essential. Please book online or call us on 02 9262 9525.




Italian aperitivo!

3-6 monday to SUNDAY - 6th november - 6th march

Aperitivo isn't only a time of the day when you have a drink; it is a rite and a lifestyle among the Italians, who, after a long day, go to their favourite bar and enjoy the afternoon sunshine in the streets of Venice or Florence, catch up with their friends and loved ones in front of a refreshing cocktail or wine and some nibbles.

Enjoy a hot summer afternoon with $10 Aperol or Campari Spritz and Prosecco, and $12 Negroni and Americanos, 3 to 6pm every day!

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Specials of the Month

Specials of the Month


14-21 november

Chickpea chips in a parmesan basket served with chilli aioli.

Best yummed with a cold glass of La Gioiosa Prosecco from Valdobbiadene (Veneto, IT).



Stone grilled NZ wild caught Mahi-Mahi fillet on a bed of grilled asparagus and pea puree.

Best accompanied by our Bremerton 'Mollie & Merle' Verdelho, Langhorne Creek (SA).


1-6 november

Wood fired calzone stuffed with slow cooked, red wine braised cheeks of beef with a duxelles of mushrooms and 'nduja.


Perfectly matched with a powerful Rymill 'Dark Horse' Cabernet Sauvignon. Perfection.


1-6 november

Gnocchi 'alla Romana' with Napoletana sauce, buffalo mozzarella and basil.

We recommend it served with a delicious chilled red sangria? Summer is coming!


17-24 October

Cotoletta of free range pork served with wood baked Dutch potatoes and a cherry tomatoes, shaved parmesan, rocket salad with a creamy mushroom Marsala sauce.

Served with an ice cold Peroni.


14-21 november

Chicken involtini with sauteed spinach, provolone cheese and pancetta - served with baked duchess potatoes and creamy Napoletana sauce.


Best served with a ruby glass of Josef Chromy Pinot Noire, 2015 Tasmania.


14-21 november

Two of the most delicious things on the planet: pizza & burgers. All in one!

Obviously served with an ice cold Peroni Nastro Azzurro.



Rolls of spring zucchini, stuffed with fresh, strained ricotta cheese, kale and baby herbs over a bell and chilli pepper puree.

Best served with a basket of bread and a chilled glass of The Yard Riesling. Frankland River (WA). 


1-6 november

Green hand cut fresh ravioli with free range chicken and beef served with green pesto, smoked scamorza and a wild mushroom and walnut sauce.

Served with a crisp Hancock and Hancock 2017 Fiano.


25-31 October

Freshly caught Australian purple sea urchin spaghetti with mussels and squid // EV olive oil, white wine, garlic and parsley base.

Best served with a delicious Côte de Provence (Fr) Rosé ‘La Comtesse’.


10-16 October

Herb crusted Junee Lamb rack, with mashed potatoes, lightly sautéed spinach leaves, wood toasted almonds and Nonna’s peperonata sauce

We recommend it served with a glass of ‘the Dogwalk’, 2014 Pikes Cabernet Merlot, full of body and character, from Clare Valley (AUS)

On this Sydney rainy week, nothing is more comforting than this.