Aperitivo isn't only a time of the day when you have a drink, it is a rite and a lifestyle among the Italians, who, after a long day, go to their favourite bar and enjoy the afternoon sunshine in the streets of Venice or Florence, catch up with their friends and loved ones in front of a refreshing cocktail.
Enjoy a hot summer afternoon with $10 cocktails!
TERMS AND CONDITIONS
Promotion valid between 3-6pm, Monday - Sunday, 5th of November to 10th of March 2019.
$10 cocktails limited to the aperitivo cocktail section offered on the menu.
Not valid with any other promotion, offer or discount.
Standard RSA regulations apply and trumps all.
All offers may be subject to availability or change without prior notice
Amalfi scialatelli, pan-fried guanciale, Jerusalem artichokes, sugo di pomodoro, mozzarella cream emulsion, basil.
Fun Fact - Scialatelli is a type of hand cut pasta that resembles a short, thicker version of fettuccine. Unlike fettuccine, scialatelli is made without eggs.
Our Shanghai Pizza marries a pasture fed, 4-hour braised Maryland duck, oyster and enokitake mushrooms, snow peas, chilli, Fior di Latte mozzarella, and a delicious five-spice roasted plum purée base.
Best served with our Lychee Martini 🍸 .
This week only, in celebration of the Year of the Pig.
‘Nduja is a Calabrian spicy, spreadable ‘salume’ made of pork belly, shoulder and a variety of peppers and spices.
Our recommendation is to accompany this heated dish with a refreshing Taltarni Fumé (VIC 2016), for the freshness, spice and character typical of oak-barrel matured whites.
Locally foraged sumac spiced wild mushroom bruschetta, on our stone baked artisan sourdough, goats cheese and toasted almonds.
Semolina and Mediterranean spice dusted Junee ribs with a lemon and Parmigiano Reggiano aioli.
Chargrilled bell pepper and chicken spiedino on a bed of conditella salad with garden veggies, roasted quinoa, sourdough croutons and aged Modena balsamic vinegar.
- 2 January
Golden buttermilk French toast with whipped farmer’s ricotta, caramelised banana, charred peach, wood fired honeycomb and Meyer’s lemon curd.
Smashed avocado on stone baked artisan sourdough, kaffir lime, mint & pistachio dukkah crumbs.
Zucchini and saffron risotto with slow cooked chicken thighs, parsley and olive oil.
Recommended with a glass of our 'The yard' Riesling.
Slow cooked shoulder of Junee Spring lamb served with smashed potatoes and red wine & rosemary jus.
Accompanied with a rich glass of our 'Barone Ricasoli' Chianti, from Siena, Italy.
Nonna's treat: wood baked eggplant parmigiana, with napoletana sauce, fior di latte mozzarella, extra virgin olive oil and fresh basil.
Perfectly matched with our Barone Ricasoli Chianti.
Moroccan spices and parmesan crumbed chicken breast, fresh jalapeno chillies, onion, capsicum, olives, chilli mayo and fior di latte mozzarella.
Our drink recommendation is Anchor Steam from San Francisco.
Fusilli alla Genovese - slow cooked chicken thigh Genovese white ragu' with notes of carrot, celery and onion.
Best accompanied by The Yard Riesling, Frankland River (WA).
An Italian version of a Turkish favourite - the Great Gozleme. This huge wood fired calcone wraps up a cheesy heart of mozzarella, salame Calabrese and spinach. We dare you finish it ad still be hungry!
Best served with a glass of Pikes 'Los Companeros' Shiraz-Tempranillo, 2015 Clare Valley.
Spaghetti fritters - golden pasta & trio of cheese fritter served with a baby broccoli sauce. Often referred to as 'frittatina' in Italy, this is a speciality in Napoli!
Recommended served with a glass of our The Lane Rose, from Adelaide Hills, SA.
Chicken involtini with sauteed spinach, provolone cheese and pancetta - served with baked duchess potatoes and creamy Napoletana sauce.
Best served with a ruby glass of Josef Chromy Pinot Noire, 2015 Tasmania.