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Macchiato Coffee School

Learn the Art & Science of Great Coffee

From bean selection to the perfect pour — explore our comprehensive library of guides, tutorials and deep dives curated by our head roaster Elias.

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Start Here

New to specialty coffee? Begin your journey here.

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Coffee School Home Choose Your Coffee (Guide) Brew Method Selector
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Farm & People

Meet the growers behind your cup.

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Coffee Farming 101 Life on Coffee Farms Fair Trade Explained Rainforest Alliance Explained Direct Trade & Traceability Green Beans: Sourcing & Importing
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Origins & Flavour

How geography and processing shape every sip.

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Origins Guide (By Country/Region) Tasting Notes & Flavour Wheel Processing Methods Varietals Explained Acidity, Body & Sweetness
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Roasting

From green bean to your perfect roast profile.

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The Roasting Process Blend Design Freshness & Storage Single Origin Selection Cupping & Quality Control
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Brewing

Step-by-step guides for every method.

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Espresso at Home Pour-Over (V60/Chemex) AeroPress Guide French Press Guide Cold Brew Guide Moka Pot Guide Milk Texturing & Latte Art Water for Coffee Brew Troubleshooting
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Equipment Guides

Reviews and setup guides for home and pro gear.

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Grinder Guide Brewers Guide Scales Guide Kettles Guide Maintenance & Cleaning Beginner Home Coffee Setup
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ELIAS' Video Tutorials

Watch and learn with our head roaster.

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Journal

Stories and seasonal notes from behind the roaster.

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Latest Posts Seasonal Releases Behind the Roast