MUSTANG

The all-new MUSTANG has found its fire. Reborn in blazing red, black and gold, it carries the natural beauty of the wild horse in every bean, and a spark of caffeine that stirs the blood and wakes the spirit.

Profile: Chocolate • Hazelnut • Strong • Full Body
Roast: Medium-Dark
Process: Natural
Origin: South American & African blend
Sweetness: Deep
Acidity: Balanced

Like a mustang crossing open country at dawn, this blend arrives with presence. Dark chocolate and roasted hazelnut rise first, rich and velvety, then a rush of colourful flavour washes across the palate like light moving over the plains. Then sweet caramel settles in softly and stays, a warm and lasting memory of a coffee well enjoyed.

Born from two continents and roasted in Sydney with the care of a brand that has lived and breathed coffee since 1998, MUSTANG is an award-winning blend made to be remembered.

Brewing Guide:
Espresso: 22.5 g in → 47 g out → 28 seconds
Brewing Temp: 93°C
Best Enjoyed: As a ristretto for power, or with milk for creamy indulgence.